17 posts tagged “nokia”

Specs here.

Highlights:

- qwerty keyboard IMHO as good as Nokia E90 Communicator's

- looks absolutely gorgeous - slim and very good built

- for the first time in an E series device Share Online is included, so I can post immediately to Vox and Ovi

Cons:

- not so good 3.2 Mpx pics - I will wait for a new firmware adjustment

- no Blackberry Connect client available so I'm testing Nokia own push email beta and Emoze.

1. I sold my Nokia N82 so the daily photo-blogging is out of question now.

I'm using my Blackberry Curve  and the pics taken with are shitty:

 

So yes, its true (from this morning only):

2. I have officially quit smoking. From two packs a day to nothing, it is hard but I'll try somehow. So, please show me your support:-).

Later edit: a private message from a Youtube user let me know that I stayed almost near the Japanese Ambassador, Madam Ambassador and their chef:-). Lucky me!!! (I'm curious you can spot 'em)

Summer started finally.

 

www.ocnasibiului.ro lakes. It is so salted you cannot drown, even if you try this:-)

 

 

That's Lucian covered in therapeutical mud!

 

Finally, my found luck! (can't remember the English name of this plant, maybe someone can comment the correct one, thanks in advance)

 

Off to Eduard 1 year old birthday party! Happy birthday to him!

 

A real one, of course.

Drove 70 km to eat this:

 

It's a traditional Romanian meal called "mici" or "mititei"

Here's the recipe:

                *  Exported from  MasterCook  *

                       ROMANIAN SAUSAGES (MITITEI)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Cloves garlic, peeled
     1/4   c            Water
   1       lb           Ground chuck
     2/3   lb           Coarsely ground pork
   1       t            Baking soda
   1 1/2   ts           Salt
   1       t            Black pepper
     1/2   ts           Dried thyme, whole
     1/2   ts           Dried basil
     1/2   c            Beef stock

  Crush the garlic well in the water, using a fork. Stir the meat,
  baking soda, seasonings, and garlic puree together. Add Beef Stock
  and mix well. For each sausage, take 1/3 cup of the meat mixture, and
  roll between the palms of your hands into a sausage shape about 4
  inches long. Place sausages side by side in a container and cover.
  Refrigerate overnight so that the flavors can blend.
  These are excellent on the grill. They may also be broiled or baked
  in the oven. Broil the sausages about 3 minutes per side until cooked
  through and browned..
  HINT: When hand rolling sausages or meatballs of any kind, keep a
  small bowl of water near you so that you can keep your hands a bit
  wet. This way the meat will not stick to your hands.

-----------------------------

I've had the chance to "see" this with my Nokia N82:

 

But this shiny little car made my day:

Bye-bye Sibiu, see you next time!

 

 

Just ordered this:

 

Didn't shop online today, even it is a so lazy sunday and I'm postponing the two frenchies bath. I have never been a two-phones type of guy but I'm really missing my push-email from Blackberry. I had one Curve 8310 Blackberry though, two months ago if I'm not mistaken, but now I choose a red one. Maybe a future gift for my wife after I will be bored of no- 5 megapixels good cam from my Nokia N82, no wifi connections etc. Did I tell you that I swap my mobile phone every other month? Did I tell you that I'm eagerly awaiting that Nokia E71 to get the official announcement and than order it? Did I tell you that I'm dreaming of a nice and sleek touchscreen Nokia communicator? I suppose not. Now my credit card is suffering, but hell, I'll manage things somehow.

Note: knock on wood. Hope that ebay Blackberry seller really unlocked my red beauty. If not, I've spend shitloads of cash for a device I cannot use in Europe.